figuring it out one day at a time
Ingredients: 1 large head cauliflower 1 cup water 3/4 cup gluten-free all-purpose flour 1 tbsp garlic powder 1 tbsp onion powder 3/4 cup Frank's Red Hot Sauce 1/4 cup organic BBQ sauce Optional: 1tbsp vegan butter Directions: Preheat oven o 450 degrees Fahrenheit. Line large baking sheet with parchment paper. Wash & cut [...]
If you follow me on Instagram you know by now I am a huge foodie who enjoys saucin' it up in the kitchen. I believe that the best ingredient while making food is love; putting your heart and soul into preparing something delicious for those you love. That moment when you set your meal, appetizer [...]
If you know me and have been following me along, you know Thailand holds a very special place in my heart. Tyler and I went for a week 2 years back and completely fell in love. The people are as nice and helpful as they come, the water is crystal clear blue, and the food [...]
Enter the New Year and our family is trying to be the healthiest versions of ourselves EVER- that means inside & out. I don't just want to look good, I want to FEEL good. Having said that we are trying to incorporate less meat and more vegetables as a family. However, I'm learning to find [...]
So let's just jump right in. That's what I like to do, baby, get to the damn point! I look up sooo many recipes on blogs and they're all the same- pages of writing followed by the recipe. Listen, Linda, I know this food was made with love and your husband "left nothing for leftovers!" [...]
Let's be real (I like doing that), who doesn't like deviled eggs?? Are you even a true red blooded American unless you love deviled eggs? Every Thanksgiving & Christmas I have a couple go-to's for finger foods. I mean isn't that what Thanksgiving is all about- overly dressing up to sit around in your living [...]
The Brunching Mama 