figuring it out one day at a time
Ingredients: 1 large head cauliflower 1 cup water 3/4 cup gluten-free all-purpose flour 1 tbsp garlic powder 1 tbsp onion powder 3/4 cup Frank's Red Hot Sauce 1/4 cup organic BBQ sauce Optional: 1tbsp vegan butter Directions: Preheat oven o 450 degrees Fahrenheit. Line large baking sheet with parchment paper. Wash & cut [...]
So let's just jump right in. That's what I like to do, baby, get to the damn point! I look up sooo many recipes on blogs and they're all the same- pages of writing followed by the recipe. Listen, Linda, I know this food was made with love and your husband "left nothing for leftovers!" [...]
As I embark on my Vegan journey, I'm finding more & more mixtures of deliciousness. A great rule of thumb (& great news) is that you can eat as MANY vegetables as you want! Some benefits of vegetables are: Vegetables are super low in calories & super high in nutrients & minerals. All the Green-Yellow-Orange vegetables [...]
The Brunching Mama 